Baylis Media Ltd
Wednesday 23 April 2014 6:32 PM

Review: Giggling Squid in Marlow

10:45 Thu 13 Feb 2014

In a town centre full-to-bursting with eateries its hard to imagine Marlow needs any more.

From the Italian chains to curry houses, from brasserie food to a Michelin star, surely every taste in its ridiculously crowded restaurant scene has been duly satisfied?

But after sampling the delights of the Giggling Squid, which opened officially on Tuesday night in West Street, it's

14:07 Tue 21 Jan 2014
Join the Burns Night fun at Loch Fyne Loch Fyne is bringing Burns Night to their restaurants to mark the national day of Scotland's national bard and celebrate the finest Scottish fish and seafood. The team at Loch Fyne have created a Burns
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15:05 Tue 14 Jan 2014
Shopper encouraged to buy too much food Supermarkets are still encouraging UK shoppers to overbuy food one year on from the Institution of Mechanical Engineers' influential report Global Food; Waste Not, Want Not, according to a new public survey released this week.
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10:05 Thu 09 Jan 2014
Don your kilt and tuck into a haggis pasty To celebrate the birth of Scotland's treasured poet Robert Burns, West Cornwall Pasty Co. have created a haggis pasty that will delight patriotic Scots and adventurous Sassenachs alike. The pasty company has team up with
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10:05 Tue 21 Jan 2014
Draft Beer Jelly Belly jelly beans When candy makers at Jelly Belly Candy Company set out to create the world's first beer flavoured jelly bean, the question wasn't how; it was what? Ale or Lager? Stout? Lambic? Pilsner? In the end,
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10:41 Thu 09 Jan 2014
Billy Reid An executive chef to replace Adam Simmonds has been appointed at Danesfield House Hotel in Marlow. Billy Reid was employed temporarily to head up the kitchen at the hotel in Henley Road in November but
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09:20 Wed 08 Jan 2014
Rise to the bread awards challenge Dust the flour from your hands and make sure you are ready for the Tiptree World Bread Awards 2014, which are now open for entries. Launched for the first time in 2013, the awards are
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