Baylis Media Ltd
Friday 27 November 2015 4:32 AM

Heston Blumenthal's The Hinds Head hosted it's first cocktail competition on Monday.

The cocktail competition in collaboration with Copperhead Gin saw six talented bartenders create a cocktail including one or more ingredients from a 'box of mysteries' which contained duck eggs, paw paw fruit, chestnuts, edible daisies and reindeer moss.

The cocktails were judged by Heston Blumenthal, Tatiana Mercer, who is

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